Department of FoodieDepartment of FoodieStylish eatery with a hand-crafted noodle menu, plus sake, beer and cocktails.
From Google Maps reviews.
Trying to give six stars. Best seaweed salad I’ve ever had, which was a surprise because I ordered it on a whim and didn’t expect a whole plate of seaweed I’d never had before excellently seasoned with shredded daikon radish in a crisp yuzu dressing with cucumber and tomato. The textures and refreshing flavor were something I’m going to dream about. And then we were served complimentary matcha udon sticks which were addictive and I would regularly buy them in a large bag for snacking if such a t
This was one of the best Ramen places I've ever had the honor of discovering in the city! The atmosphere screamed authenticity with the amazing Japanese designs and coloring all around. I was able to have a seat at the bar and it is a much better experience than a regular table. The Karaage that was served was extremely well made and authentic with an exceptional sauce covering the meat. It was so wonderful I just had to get more of it in my Ramen. Id like to thank the server Eileen for her amaz
Solid spot right by Barclays Center! I highly recommend their udon, since that's what they're known for. I DONT recommend the Salmon Don. It was very plain and it came with flavorless seaweed. It comes with a small dish of dipping soy sauce. While the portion size was plentiful, it was mostly tasteless. On the other hand, I enjoyed the apps! The Yakitori Skewers, especially, were soft and melted in my mouth! The Salmon Tartare and Vegetable Tempura were also good. Attentive + kind staff. Plent
From the Sep 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.