Department of FoodieDepartment of Foodie
Quaint pizzeria making Roman-style pies with flour imported from Italy, along with classic desserts.
What to order: Truffle Mushroom pizza · Buffalo Chicken pizza · Margherita · Grandma NonninaFrom Google Maps reviews.
Our cashier was super friendly and warm. We felt welcomed as soon as we walked in the door. We got the medium Spinach Artichoke Pizza, which was so good. It had 8 slices, which is enough for 3 people or 2 very hungry people! (My party of 2 finished the whole thing.) We had to wait about 15 minutes (which they informed us of), and it was worth it! I really liked the smoky onions, tangy flavor of the artichoke, and the crunchy crust on the pizza. This place also has great air conditioning. I would
Excellent experience! The pizza dough is truly outstanding — light, crispy, and full of flavor, clearly showing the quality of the ingredients. I highly recommend this place to anyone visiting this part of the city and looking for a great pizza. I accidentally ordered a pizza that was much spicier than I expected, but the staff were extremely kind and quickly offered to replace it, which made the experience even better. That level of customer care really makes a difference. I left feeling very
I thought the pizza was excellent! It’s not the typical NYC pizza but it was still very good. We each got two slices and they were huge so just know ahead how hungry you are. The Buffalo pizza was my favorite. The shredded check-in was moist with a delicious garlicky spicy sauce. The staff were also nice. It was clean. The crust in the pizza was also very good it was crunch and airy.
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.