Department of FoodieDepartment of FoodieFrom the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
The sewage disposal system is inadequate or broken.
Dishes and utensils weren't being properly washed and sanitized.