Department of FoodieDepartment of Foodie
Casual Korean restaurant known for its dumplings and other comfort fare, including vegetarian options.
From Google Maps reviews.
This place really hits the spot for some comforting, delicious, satisfying noodle and rice dishes. Cold noodles were chewy and perfectly al dente - tempura on top was crispy and delicious on its own. Soondubu is seasoned well and their mild spice was perfect for my sensitive stomach and liked that each soup came with a side of grilled meats. We also had the pork dumplings which complemented well all the different flavors. Service was quick and friendly.
Stick to the noodles, ordered the galbi jjim and it was all bones… it felt like it was left overs given to us. How can you charge $40 for bones. it wasn’t even cooked well. Meat was tough … did not fall off bone. Maybe bc I ordered it to go they thought they could get away with? Pic shows the ones we did not touch. I wish I took from start bc they were all like that.
For those who are wondering: No, this is not an extension of Myeongdong Gyoza, from Myeongdong, Korea. And yes, this also means that Myeongdong's unlimited noodle service does not apply here at this location... However! The Myungdong Noodle House answered the K-Town's need for the famous kalguksoo from Myeongdong, and I gotta say, it was a pleasant surprise. The original kalguksoo has its own distinct flavor, a little less greasy than what you may have tasted in Korea. I immediately knew I'd
From the Mar 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
