Department of FoodieDepartment of Foodie
Bakery serving signature Portuguese egg tarts with unconventional flavors and affogato.
From Google Maps reviews.
We were passing through the food court and ended up getting a box of 6 egg tarts to share. They were decent, but not as good as they looked. Although we did eat them cold instead of reheated, as recommended on the box. Favorite of the ones we got was actually the salty boy. The Ube cheese one was fine. Thought I would like the taro egg yolk one more, but it was just ok. Overall fine to try, but not a place that I would look to revisit. There's plenty of seating around the food court, but may hav
NA Tart in Flushing is a great little spot if you love Portuguese egg tarts. They offer a variety of different flavors, and every single one tastes incredibly fresh. You can literally feel the difference in the texture flaky on the outside, soft and creamy on the inside. I really like that they make the tarts fresh throughout the day, so you’re not getting something that’s been sitting around. The flavors are fun to try, and it’s easy to end up grabbing a box because it’s hard to choose just one
Tried the new Nutella Banana tart and Japanese Pudding Sunflower tart — both really well balanced and not overly sweet. The crust is consistently crisp and the fillings are smooth. Still love the Ube Cheese and Durian tarts the most. Always reliable quality here
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.