Department of FoodieDepartment of Foodie
Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
From Google Maps reviews.
On a rare occasion, I found myself in the Williamsburg area of Brooklyn, experiencing the bustling foot traffic on Bedford Ave. We were in the mood for Middle Eastern bowls, despite the many other choices nearby. The restaurant was clean, ordering was fast, the price was affordable, and there was plenty of seating. Sold! We ordered a Chicken Kebab Bowl with "everything": tomatoes, romaine, cucumbers, pickled turnips, jalapeños, sumac onions, cabbage slaw, Lebanese pickles, Kalamata olives, and
Fresh out of the hospital and newly released from surgery, I knew exactly what my body needed first: something nourishing, comforting, and reliable. Naturally, that led me straight to NaYa in Williamsburg, Brooklyn. The experience began with a minor hiccup—my pickup order was placed on the delivery shelf instead of the designated pickup area. That said, the situation was quickly smoothed over when a staff member stepped in and assisted both a delivery driver and myself with ease and patience. A
If you know me MR OH LAWD you already KNOW I love a good bowl, and NAYA had me locked in today. I grabbed the braised beef bowl AND the chicken shawarma, and let me tell you… OH LAWD. The braised beef? Fall-apart tender. Juicy. Seasoned. It tasted like it slow-cooked its way straight into my heart. Then the chicken shawarma? Perfectly seasoned with that warm spice that hits you right away. Not dry, not bland just straight flavor. Everything was fresh, the veggies were crisp, and the bowl was
From the Oct 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.