Department of FoodieDepartment of Foodie
Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
From Google Maps reviews.
This location on UWS is newly opened about a few months ago. It’s quite spacious inside. It’s close to the subways. There are tables and seatings inside. It has a very nice cafe feel. During mid-afternoon, they had space to eat inside, which was nice. I got a cauliflower with brown rice and toppings bowl. It was so filling. The cauliflower is very flavorful and the right texture, not too soft. I don’t even miss the meat. It’s a good wholesome vegetarian meal for when you want a lighter bowl. I u
Dining at NAYA was an incredible experience from start to finish. The flavors were bold, fresh, and perfectly balanced. The food there was delicious. The ingredients tasted high quality, and everything was prepared with care. The portions were generous without feeling heavy. The staff was friendly, welcoming, and efficient, making the visit even better. The atmosphere felt modern yet comfortable, perfect for lunch or dinner. If you love authentic Middle Eastern cuisine packed with flavor, NAYA i
I order from the place once a week. I love the health choices, the variety of flavors, and friendly staff. I love the lamb meatballs and always order them. But my one BIG issue is that the meatballs are so salty. One out of five times, it tastes perfect. Like today, the meatballs are so salty that all you taste is salt. Took all the joy out of eating lamb! Can you please tell the chef to be more measured when you pour the salt in? Please? You know that high blood pressure is a health care crisis
From the Jan 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.