Department of FoodieDepartment of FoodieCasual eatery serving Chinese and Caribbean comfort food with vegetarian options.
From Google Maps reviews.
I’m so disappointed One of the main reasons I really hate trying new places I never had before and also eating out. I came across someone recommending this place on social media and I said I’ll give them a try in the future. There that goes easily, I would not be giving this place my money again. I spend $30.00 on food for vegetable fried rice, vegetable chow mein and fry chicken. While I wait for my order I purchase a beer to have. Went home with my orders thinking I’m going to enjoy this food
We used to like this place a year ago, but now it's turned to a pure waste of time and money. The staff are extremely rude and hardly listen to you. When my family and I were trying to get vegetarian options because we were fasting, they kept trying to force egg on the vegetable fried rice when we kept saying no on the phone. They place is constantly noisy which made it worse, can't hear yourself talking. We usually ordered pick-up for our meals. They charged EXTRA in "Pick-Up" when we CAME RI
I’ve been going to this place since it’s been opened and I have to say that I really enjoy the fried rice. I do recommend anyone looking for great service to check this place out. Also they are the only restaurant that I know of that will provide the lunch special deal for the whole entire day. No matter what time you call, you can order the lunch special deals. 01/02/2024- ordered lunch special and found a hair on my chicken. The prices are up now.
From the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.