Department of FoodieDepartment of FoodieUnassuming eatery serving traditional African grub such as attiéké, fried fish & plantains.
From Google Maps reviews.
I ordered the dibi lamb on my last visit and it was flavorful, but a little tough. The fries did not taste fresh (probably because they were cooked in an old oil). Also, make sure to call before coming here because the restaurant is not open 24h. REVIEW FROM 5 YEARS AGO: I love the grilled fish with fried yams. I wish there was more consistency in the size of the alloco slice though. I also love the salad, mainly because of the dressing. I would not recommend the dibi nor the leg of lamb as the
DELICIOUS! I ordered the whole fish with plantains and brown rice and everything was flavorful and cooked to perfection. Generous portions in a casual, friendly environment
This spot understands flavor in a way others don't. Tasty dishes that don't strain your budget. The place looks inviting and staff reinforces that. The employees deliver outstanding customer support. This restaurant should gain wider recognition.
From the Jan 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.