Department of FoodieDepartment of FoodieEveryday option for traditional Cantonese recipes & dim sum in an unpretentious atmosphere.
What to order: Pork Siu Mai · Steamed Roast Pork Bun · Egg Custard · Black Bean ClamsFrom Google Maps reviews.
Came here for Father's Day dinner and was not disappointed. The food came out quickly. The Roasted Beef Tenderloin in Red Wine Sauce was amazing. The sauce was savory, and the beef was incredibly tender—a 10/10 dish! The waiters were friendly and attentive, frequently changing our plates and making sure we were satisfied with each dish. This is definitely one of the top three places for Cantonese cuisine. I will definitely come back for dinner and will also give lunch a try to test their dim sum
Recently came here to celebrate a birthday. The food is authentic and tastes amazing, the presentation has improved alot. The service was great and they do not charge a cake fee! Definitely recommend for dinner parties, will return for dimsum. Also there is parking located in the back, very convenient.
Had a great lunch with delicious dishes and dim sum. Staff was nice and attentive, constantly refilling our teapot with hot water. Also helped us made changes to our orders when we made a mistake. Had the black bean clams that were delicious and cleaned very thoroughly. Also had the seafood chow mein that was filled with Greta flavor and wok hei.
From the Oct 31, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.