Department of FoodieDepartment of FoodieA variety of familiar Chinese dishes share a menu with fried chicken, ribs & french fries.
From Google Maps reviews.
This is the on my Chinese spot that I get food from in my hood. They make the best hot and sour soup. I've had it from other places in the city even in other states, no one makes it like them. A tip I give y'all is to add some of the dumpling sauce to the soup. It cuts into the thickness but it adds to the flavor. I've been eating from here for many years. They don't take the food to our apartments anymore, but that's because someone assaulted the delivery driver and stole the food so I don't b
Very yummy I got the garlic shrimp & added broccoli to it. My bf brought it back for me from this place there were only 4 pieces of shrimp 💔 wish there were more 😔 we do usually eat here with no issues sometimes they do be skimping
This legendary, generations-owned spot has been around for over 20 years, serving Chinese American (bbq spare ribs, orange chicken…) the owners would swear is just Chinese food it’s so good. You’ve got the grandkids cooking in the back while the owners ensure you get exactly what you want and more. Hot, succulent, delicious, flavorful, spicy, crispy goodness only begins to describe this underrated gem that I’m sure only gets better every day. shout out to the woman runing the place, Xiu! I will
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.