Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Good food, nice decor, and friendly service! I was here with a group of 4 and ordered a bunch of dishes to share: - Coco snow crab glass noodles - Steamed whole fish fillet - Lamb chops - Watercress - Crispy taro duck - Seafood fried rice Everything was solid. Crispy taro duck was on the heavier side, but I really liked the glass noodles, fish fillet, and lamb chops. Overall, I enjoyed the food and the ambiance.
Vibey restaurant with fujianese fusion food. We liked the mains - the steamed fish was great and so was the lamb chops (must get!) The dan dan noodles had good texture but probably needed some more toppings and the razor clams were good but a little tough. Would skip the string beans (felt undercooked) and the braised eggplants (just was not impressed by the flavor). Would totally come back here for dinner again if in the area!
I feel like this place is slept on! My dad came in town for a last minute dinner and it was too late to go all the way to sunset park so we looked for an option close by and we are so happy to have found Nin Hao. Chicken bone broth with wontons - these ghostly wontons swimming in a clean clear chicken broth were such a soothing start to the meal. I really enjoyed this, and will come pick it up the next time I need a health pick me up. Razor clams - pricey but worth it to try, tasty. Drunken ribs
From the Mar 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.