Department of FoodieDepartment of FoodieWell-established traditional Italian eatery & piano bar hosted by a local restaurateur.
From Google Maps reviews.
Nino is the kind of place that feels special the moment you walk in. It has that rare balance of being both cozy and full of life, soft lighting, warm decor, and a welcoming atmosphere that immediately puts you at ease. Whether you’re meeting friends, having a quiet dinner, or just taking a break from a busy day, it creates the perfect setting. What really stands out is how comfortable it feels. The space isn’t overwhelming or too formal, it invites you to relax, stay a while, and enjoy the mome
We took a friend to eat at Nino’s on 52nd off 1st for dinner. Book a table for 7 and it was already full. Very lively crowd and a piano singer in the bar. When you enter, the reception is right there. The large bar is on the left. Then straight into the main dining room. We ordered all dishes to share. First was arugula salad which was nice and fresh. We also ordered the daily special salad. Then we ordered Cavatelli. Finally we ordered grilled salmon and chicken parmigiana. All dishes were coo
Nino’s new location is absolutely fantastic. From the moment we walked in, the space felt warm, elegant, and genuinely inviting. It’s the kind of room you immediately want to settle into. The service was attentive without hovering, professional yet friendly, and perfectly paced throughout the evening. The food was absolutely impeccable. I started with the fried mozzarella with anchovy sauce, light, and beautifully balanced, and followed with the Dover Sole, which was flawlessly prepared. My h
From the Apr 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.