Department of FoodieDepartment of FoodieLong-standing place specializing in Romanians desserts, plus other cakes, cookies & pastries.
What to order: Cozonac (Romanian walnut/chocolate/poppy‑seed babka) · Amandina (chocolate creme and chocolate cake) · Dobos (vanilla cake with chocolate cream and caramel) · Pinguin (vanilla cake, marzipan, and chocolate ganache)From Google Maps reviews.
It's a cute, 40 years old, Romanian bakery. They prepare everything on the premises. The quality and taste are great and just like the original. They should grow bigger and turn into a cafe. People need to discover more about this cuisine.
Visiting Nita’s Bakery was a very pleasant and comforting experience. The place has a warm, inviting atmosphere that immediately makes you feel welcome. The smell of fresh baked goods adds to the cozy environment and creates a sense of home-style comfort. The selection of pastries and baked items is appealing, with everything looking fresh and thoughtfully prepared. The service was friendly and attentive, contributing to a smooth and enjoyable visit. Overall, it is a great spot to enjoy simple,
Nita’s Bakery is such a sweet neighborhood spot. My kids love their sprinkled cookies and happy‑face cookies, but what really keeps us coming back are the wonderful ladies behind the counter. Every time we walk in, they greet my kids with so much kindness and always slip a little something extra into the bag. They’re patient when my toddlers try to talk to them, and they make us feel genuinely welcome. It’s a small gesture, but it means a lot. A really nice bakery with even nicer people.
From the Jul 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.