Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I’ve been here several times with friends, and it’s quickly become one of our favorite spots. We went last week with a 7:30 reservation, and I’m glad we did — by the time we finished, there was already a long line. Every dish we’ve tried has been impressive. The grilled pork belly and the beef tartare and seafood noodles are absolute must-orders. The vibe is great, and the staff are friendly and welcoming, which makes it an even better place to hang out. Will definitely be back!
If you’re looking for somewhere new with exciting flavors, this is definitely a place you should visit. Their wood-fired dishes are especially delicious, offering flavors that are truly rare to find in Manhattan. If you’re looking for something clean and well-presented, I highly recommend the beef tartare with noodle. They also offer three representative stew options that are perfect for enjoying on cold days. There are three different chicken dishes on the menu, each with its own distinct flav
The food here was seriously impressive. The seasoning and flavors were incredibly good, and every dish was packed with taste. You can tell a lot of thought and care went into the food. Some of the Korean dishes honestly tasted even better than what I’ve had in Korea. The flavors felt unique and memorable — not something you find everywhere. For a place that’s called a pub, the food quality is way above expectations. It almost feels unfair to call it just a pub because the dishes easily rival m
From the May 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
