Department of FoodieDepartment of Foodie
Well-appointed Italian locale featuring a kosher meat-focused menu, with craft beer & cocktails.
What to order: Black Angus Rib Steak Florentine · Chocolate Bourbon Pecan Pie · Tuna TartareFrom Google Maps reviews.
Wow, this place is unbelievable!! Anyone that loves Italian food gotta be here all day. The greatest pasta in the world mixed with a great meat vibes ! Steak was grilled perfection and the pasta was cooked to kill. Fresh and plated for a win. The service was awesome and every single appetizer was so tasty. Will definitely be back this might be one of the most underrated restaurants in the city!! Thank you so much for making us the greatest!
While the food and server were great, the manager that seated us was not. He made us feel very uncomfortable with his condensing attitude and general demeanor. Beyond that, the dishes were not priced to match the very dingy and dated interior / atmosphere. The cocktails were equally as inflated, including a glass of Gls Pescaja Rose which they charged double compared to similar restaurants in the area. Overall this was a mediocre experience at the most. This restaurant certainly is what one wo
I had an outstanding dinner at Noi Due Carne on the Upper West Side, and it deserves every bit of five stars. From start to finish, everything was flawless. The ambiance is warm, elegant, and upscale without feeling pretentious — the perfect spot for a special night out. Our server, Luke, was phenomenal. He struck the perfect balance between friendly and professional, and his knowledge of the menu elevated our entire experience. His recommendations were spot-on, and the level of attention he pr
From the May 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.