Department of FoodieDepartment of FoodieContemporary restaurant serving Italian-inspired fare with influences from the Pacific Northwest.
From Google Maps reviews.
Food was really well made and tasty. We had the mussels for starter, cacio e pepe, beef pasta, lobster pasta and the wolf burger. The lobster pasta is a tad too spicy but still good. Everyone loved the mussels! Albeit I had initially expected the grilled octopus that had really good reviews but it wasn’t in the menu anymore. The atmosphere was laid back but still high end. Great for dates as well as family lunches. I personally loved the open kitchen, it added to the culinary experience and I wi
We made a reservation for counter seating and didn’t realize it was basically the same as bar seating, since the reservation site listed bar seating and counter seating as separate sections. The woman at the front seemed a little cold at first, but she kindly accommodated us with an actual table for our party of three, which we appreciated. The beer and cider were both cold and refreshing, and our waiter was very friendly throughout the meal. Most importantly, the food was absolutely delicious
the restaurant was super chill and nice. the food was also amazing. we ordered the grilled octopus, arancini, tagliatelle, and the lemon donuts (desert). we finished everything and didn’t let anything go to waste. our waiter and the people working here are also just extremely nice in general. definitely recommend for those looking for a chill meal when visiting or staying in the area.
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.