Department of FoodieDepartment of Foodie
Casual, diner-like, restaurant serving glazed, homemade, and breakfast platter donuts, with home fries as well.
From Google Maps reviews.
Spent $40 on just waffles, egg and bacon through DoorDash. when I called them and asked them to add a slice of cheese on the egg they said they would have to charge $3 more (mind you there is no option at all to add cheese or such condiments on the app). Service is terrible, not worth it for the price or customer service. Courtesy should matter but it didn’t here.
I had to visit this place 3-5 different times before finally catching open hours. think the hours end at 5pm on weekdays and not 8 as it says on the Google profile, and earlier times on the weekend. Try calling ahead before you go? I had a Boston creme here that was pretty good. It’s cheaper pricing than buying from a Dunkin’ Donuts so there’s no reason to go else where and I’d like to say it’s black owned but I’m not sure. It’s very diner like inside.
DING DING 🛎️ FOODS READY this dineresce restaurant serves up all the bells and whistles. Delicious bells and whistles that is. They even let me get some lip numbing medication for my canker sore while i was waiting for my food! I felt treasured. The food was served warm. There was a gentleman watching a video of a tractor on full volume in the establishment which I enjoyed and I think added. Memories have been made! Thank you and good afternoon!!! 😃
From the May 19, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.