Department of FoodieDepartment of Foodie
From Google Maps reviews.
Beautiful restaurant and great service! We tried the tiradito,pork belly,steak and the rice with shrimp. Out of all of those the tiradito was 10/10 amazing and a little spicy. The pork belly and steak were great also very tasty. We didnt really like the rice with shrimp its not the traditional flavor it has a smokey taste and a mix of crunchy rice. For dessert we had the lucuma cheesecake omgggg it was amazinggggg🔥best cheesecake ive ever had so creamy loved ittt
Relative new Peruvian restaurant (since August 2025). The place is very nice and it is cozy. There is a limited number of tables. Probably they can fit large parties but not too many. The food quality is high and the flavor is good. Pricing is also towards the higher (a bit price in my opinion). Cocktails are 24+ USD which seems a bit higher than other Peruvian restaurants. We shared two appetizers - "Ceviche Clásico" and "Tuna Tiradito" - and the "Lomo Saltado" as the entree. The Lomo Saltado
I took zero (scratch that - two) pictures and yet I’m glad because it allowed me to enjoy this place that much more but at the same time doesn’t help when it comes to this review !! I loved this place. The dining room is beautiful, the service (hi Diana!) was awesome and the food and wine were amazing. I loved it 😭 I genuinely don’t think you can go wrong with anything on the menu but here is where we had and what I recommend… On wine: - that I have a photo of (see attached) - loved !! What
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.