Department of FoodieDepartment of Foodie
Pint-sized eatery featuring a wide range of homestyle Mexican dishes in a warm atmosphere.
What to order: Cemitas (Puebla-style, esp. spicy pork) · Birria tacos with consomé · House-made chips & guacamole · Signature margaritas (e.g., spicy tamarind)From Google Maps reviews.
Ollin was absolutely amazing and easily one of the best Mexican meals we’ve had in a long time. It truly reminded us of the traditional Mexican food we used to get when we lived in California: flavorful, comforting, and clearly made with care. We started with the chips and guacamole, which you could immediately tell were made in house. Fresh, well-seasoned, and not generic at all. The horchata was also excellent,not watered down, creamy, and clearly homemade. For mains, we had the birria tacos w
Seriously disappointed by the quality of the food. Filling of the tacos was sad, bland, and minuscule compared to the tortilla, ended up very dry. Sad portions of crema for the quesadillas, also felt like a quesadilla you could half ass at home. No salsa given at all unlike most Mexican restaurants that give you a red and green sauce standard. Elote was bland and just boiled corn, not grilled at all. Unfortunate since it’s so cute in the actual restaurant.
I loved the (beef) birria tacos and spicy tamarind margarita. Chatting with the staff felt like I was talking with family. I will definitely be back soon!
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.