Department of FoodieDepartment of FoodieCompact menu-free operation with colorful decor offering reimagined sushi dishes.
What to order: Otoro with Caviar · Wagyu beef with Truffle · King Salmon (seared with foie gras)From Google Maps reviews.
An amazing meal. Each course was more delicious than the next. They were very accommodating to our dietary issues. Chef Chen was friendly and took great pride in each piece of sushi he prepared. Very fun vibe, celebrating three birthdays there.
Fun, intimate experience. Delicious and fresh fish all night. The chefs are all super personable and make the experience enjoyable. Visited for my birthday and was surprised with a few gifts. Great choice of sakes available. I recommend getting a reservation in advance.
Today was a day off and it became a day of indulgence. And the amazing Omakase by Korami was a perfect way to end this day on! Each bite of sushi was made with precision and delicately by Chef Kevin. The fishes like yellow tail tuma, sea bream, Spanish mackerel, King Salmon, Hokkaido scallops to name a few were so fresh and elevated by the expert preparation. It was an experience indeed. There was no short of some indulgent ingredients like Uni, Foie gras, caviar and truffle each lending that um
From the Apr 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Garbage was kept in open or leaky containers, which attracts pests.