Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Really bad and rude attitude from the younger chunky women. Who you think you are. I only tried to order a rice noodle as I used to. She told me that ‘You ain't gonna get it today.’ in Cantonese‘你今日等唔到架啦’ What do you mean by that？ No more visit. Always let ppl wait even no any other customer here.
IT SUCKS!!! they barely have any buns in the morning and the ones I've tried are disgusting and dry. And they are very rude. Go down the block to sunrise bakery on 62st. They are SOOOO much better and delicious!!
My favorite spot for breakfast. I always get the classic egg tarts … so delicious!
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.