Department of FoodieDepartment of Foodie
From Google Maps reviews.
I had such high expectations and Or’esh truly exceeded all of them. The food was absolutely phenomenal, but the service is what made the experience. Our server, Johnny, could tell how excited we were to be there, and he really took the time to answer all of our questions and explain the story behind both the restaurant and the dishes. His passion and knowledge made the experience even more special. If reservations weren’t so hard to get, I’d absolutely be back for every special occasion.
An awesome night with stunning ambiance. The staff was wonderful, and every dish was on point. The Big Bluefin slice was outstanding, and the 18 layer Wagyu New York strip was one of the best steaks I’ve ever had. Truly an exceptional restaurant.
Fantastic new spot with a foundation in good ingredients which is hard to find even in most upscale restaurants. Love that they don’t use seed oils and buy local from farmers market. Vibe is great, but I had a foodie influencer sitting next to me with a really bright light on the whole time. The restaurant should consider other guests if this was an invitation. How would they feel if I left my phone flash light on the brightest setting? Food wise, I was very impressed and found a highly rated b
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.