Department of FoodieDepartment of FoodieTheater District Italian staple serving gourmet Tuscan cuisine to pre-show crowds.
From Google Maps reviews.
I had the liver, Venice style ($32), it was absolutely delicious. It came with crispy onions and pine nuts (pictured below). On another visit I had the salmon. It was moist and the mashed potatoes enhanced the salmon flavor, I would order it again. The staff were pleasant and efficient. I enjoyed the Bronzino filet that came with cauliflower mixed with raisins. The restaurant is located on 46th Street, just off the corner of 8th Avenue in a westerly direction. The first picture below , from left
We had just the most wonderful time! The restaurant is cozy and intimate, with a very pleasant, romantic decor. The coat check was very helpful with our winter wear, and the host was fantastic. We arrived a bit early for our reservation but were able to be sat right away, even with the pre-theater crowd, which was bustling! My wife had planned out our dining for my 40th birthday celebration, and this place was just perfect. We are total foodies from Chicago. We love to watch cooking shows, cook
Booked a table for 7 for a birthday reservation before our show. They allowed the ones who arrived early to be seated which was appreciated. That was the end of the courtesy and hospitality. Our waiter was extremely rude and repeatedly seemed argumentative. We were ready to put our entire order in and he argued loudly with my friend to "GO IN ORDER". She ordered a side along with the appetizers and this just upset him. The times he came to the table, he never smiled, never asked how we were. He
From the Oct 22, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shellfish arrived without the required source tags.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.