Department of FoodieDepartment of Foodie
Stylish, rustic-chic gastropub turning out modern Korean bites & cocktails, plus weekend brunch.
What to order: Squid Fries · Seafood Rosé Tokbokki · Uni Bibimbap · Soy Garlic WingsFrom Google Maps reviews.
The service was phenomenal, our server was attentive and incredibly polite. Overall, most of the food was fresh and flavorful, though on the pricey side. Nearly everything we ordered was enjoyable, with a few notable exceptions. The beef carpaccio missed the mark entirely. Rather than a true carpaccio, it resembled sliced roast beef and a salad was a throwaway because the dressing wasn’t very good- and the dressing makes the salad . While the beef tartare was extremely fresh and delicious, the s
Speakeasy a trend. One of the better ones. Namesake 531 cute. No prohibition here. Narrow stairs up, reminiscent of soju house, third floor... nice decor. Silk wallpaper, mirror frames, silhouettes curtains, darkly-lit, individual lighting. Wall of antics, LP, typewriter, etc. We had a bottle of white wine, only option in the menu, Flowers. Very short selection likely intentional. Perhaps good strategy to bias cocktails. Similarly saw bottles of Buffalo Trace. But, when asked, not in the menu
Osamil was an incredible experience from start to finish. The atmosphere is stylish and energetic without being overwhelming perfect for a night out. The food absolutely delivered. The squid fries were crispy and addictive, the short rib was rich and perfectly cooked, and the tteokbokki had just the right balance of spice and flavor. The standout for me was the uni fresh, buttery, and unforgettable. Everything felt thoughtfully done, and I’ll definitely be coming back.
From the Mar 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.