Department of FoodieDepartment of FoodiePasta-centric Italian eatery featuring a wine list and a relaxed vibe, plus intimate seating.
From Google Maps reviews.
Loved loved this cozy Italian place - it felt like dining in someone’s library. They have a fantastic happy hour with prices that are tough to beat. We got the vitello tonnato, which tasted just like what you’d get in Piemonte. We also shared the arancini, which was pretty good, though the crust was a little overwhelming for me. The lasagna was delicious and cheesy, and I would’ve loved a bit more meat sauce personally. My partner ordered the tagliatelle, which was just perfection - I’ll definit
Small intimate, Italian restaurant on the upper west side. I highly recommend reservations and if the patio is the only availability, take it. I recently sat on the patio and it was lovely. It’s heated in the winter time and you never would’ve even known you weren’t sitting inside the restaurant as for the food it was excellent I highly recommend this hidden gem. It’s perfect for intimate dinners, family dinners, you name it they will take care of you. Excellent service also.
Just wow. We didn’t have much to have a full dinner, but we did order the paccheri and squid ink pasta, and they were both delicious!! The pastas are handmade fresh, and the flavor was just perfect! The cheesecake and cannolis were amazing too. The place itself is very cute as well. We enjoyed the vibe, and they had a high chair for our 7 month old. Service was great. Can’t wait to return and try other items on the menu!
From the Jul 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.