Department of FoodieDepartment of Foodie
Northern Italian restaurant offering Venetian specialties & more for dinner & lunch.
What to order: Grilled Calamari · Tagliatelle Bolognese · Wild Mushroom RisottoFrom Google Maps reviews.
I really enjoyed the ravioli from this restaurant. The meal although appearing small was mighty in flavor and filling enough to feel satisfied. Handmade ravioli and a simple but divine sauce. Add a dessert for after and it was magnifico! Cost was about $30 for a plate plus drinks and dessert so looking around $50-60 per person so moderate-expensive depending what you order. This is a sit down relax place with a proper table service which I was missing since being in a city with mostly standing d
Went for a team lunch - which seems to be the spot for midtown corporate lunches. Pasta was good, but it was pretty busy. Not sure if I’d go back on my own, but it’s a good option near the office during the work day.
I truly had a wonderful experience here. As a single female diner, and a NYC bartender, I know good service can be hard to come by. The host, whose name I did not catch was incredibly kind, and my server Rudy was AMAZING!! I was a little overwhelmed by the menu, and he was able to help me get exactly what I wanted and it was great!! I have walked past this place for years during my commute, but I am so glad I stopped today! 10/10 seafood lovers, this is a great place! (Also, my spend is based o
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.