Department of FoodieDepartment of Foodie
Casual, intimate Roman trattoria serving rustic Italian faves, including housemade pasta.
What to order: Fettuccine All' Aragosta · Bucatini Alla Amatriciana · TiramisuFrom Google Maps reviews.
I tried the seafood pasta with black squid ink tagliatelle and the tiramisu, and overall it was a very enjoyable experience. The squid ink pasta was visually striking and flavorful. The seafood was fresh, the pasta perfectly al dente, and the cherry tomatoes added a nice brightness that balanced the richness of the dish. The sauce was light yet aromatic, letting the ingredients shine without feeling heavy. The tiramisu was delicate and well-presented, with a smooth mascarpone and a good coffee
The atmosphere was good and the food tasted good. There was a food that I had never tried before, and it tasted really good. It was above average. It's been more than six months since I visited, but I still remember it as a delicious restaurant.
Excellent food and service. Cozy small Italian restaurant, they have many locations throughout the city.
From the Apr 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.