Department of FoodieDepartment of Foodie
Popular window-serve bakery specializing in bread and pastries such as morning buns, cardamom buns, and crullers.
From Google Maps reviews.
Pretty solid bakery! BK always has good bakers..! You got all kinds of bread here and ✨no extra fee for plant-based milk. 🧡💛✨Morning bun was a pleasure. Croissant dough in a round shape with Crystal sugar coat and a touch of citrus. Cardamom roll was a classic, the dough was a liiiiiitle bit dry and less pliable. House bread was decent, a mix of whole wheat and rye. 🥛☕️Cappuccinowas smooth with thick and micro foam texture. The taste dragged my in the more I sipped.
Deceptive. The almond croissants they put on display is covered in almonds, which is why I decided to get one, but they gave you ones that only have almond slices sparingly in the middle. Too bad I didn’t take a photo at the store and only realized later. They also use almond extract in it, which makes it taste medicine-y, but this is more of a personal preference. Kouign amann is nicely airy on the inside, but it still failed as a Kouign amann for being only sugary but not buttery. Most pastr
Yet another amazing bakery in Downtown Brooklyn, more specifically in Prospect Heights. The place is small but has pretty hefty variety of savory and sweet backing goods, some of which are pretty unique. I really liked from the savory offering kimchi bun and from the sweets is peach Danish. The croissants are one of the most delicious that I was ever had. Also they have seriously good coffee, I mean like really really good with a bold flavor without being overturned. The place is quite popul
From the Jun 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.