Department of FoodieDepartment of FoodieSushi and a variety of Asian cuisine served in a casual, unassuming space.
From Google Maps reviews.
I used to come here for the $8 takeout lunch special, but I won’t be back. During my last visit, I pulled a hair—easily over 12 inches long—straight out of my rice. On top of that, the chicken quality was very questionable/mysterious. Disgusting experience and a total waste of money.
Been to many Japanese restaurants in NYC, and I am not impressed with this restaurant. My photos may look nice but don’t be fooled. Pricey menu for an extremely normal experience with small portions (only four takoyaki?!), average food, and okay service.
Not impressed with this restaurant at all. Rolls we small and not taste. Used a Groupon and the selection they offered was very limited. Server was very slow. Restaurant only had 3 other partys. Took 10 mins for server to take our order. Then waiting over 20 minutes for our food. Didn't have green tea ice cream as part of the Groupon offer. Then they auto charge about 20% gratuity.
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.