Department of FoodieDepartment of Foodie
Italian butcher & deli presenting dry-aged steaks, housemade sausages & exotic meats since 1965.
What to order: house‑made sausages · dry‑aged porterhouse · tomahawk steaks · fresh rabbit (when available)From Google Maps reviews.
I’ve ordered Wagyu from a lot of places, and Paisanos Butcher Shop is hands down one of the best experiences I’ve had — especially for nationwide shipping. The quality is consistently top-tier. Their Wagyu is beautifully marbled, incredibly fresh, and clearly cut to order — not sitting pre-packaged like most online meat companies. You can taste the difference immediately. Shipping was seamless. Everything arrived perfectly chilled and professionally packed, which is huge when you’re ordering p
The meat here is very fresh; I'll definitely be a regular customer.
Although this wonderful neighborhood butcher has become iconic beyond the borders of Brooklyn, to me it will always be that great butcher, Paisanos, up the block. What was a secret to locals has been leaked out to the world. My understanding is that they are the second oldest butcher shop in New York. Their experience and following puts them in a class of their own. The meat cuts, salads, sides, deli, and groceries available represent the best of the best. I've ordered everything from catere
From the Jan 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.