Department of FoodieDepartment of Foodie
Italian classics are crafted from organic ingredients in a sunwashed stucco space with a garden.
What to order: Ravioli Cacio e Pepe · Arancini · Carciofi fritti (fried calamari) · Pappardelle alla BologneseFrom Google Maps reviews.
Palma is genuinely one of the most beautiful restaurants I've ever been to. From the moment you walk in, it feels like you've been transported to Italy. Every corner of the restaurant is stunning, but my favorite part was the garden terrace in the back. It feels like a hidden oasis and a little piece of Italy right in the middle of New York City. I started with the watermelon salad, which was fresh, flavorful, and perfect for a summer day. I also ordered a Ghia Spritz, and it was one of my favo
My wife and I dined at Palma on May 10 and had one of the best dining experiences of our lives. The atmosphere was great, we were sat in the greenhouse, and the vibe was very lively, but still extremely easy to chat through the meal. Our service was absolutely fantastic! The entire weight staff was extremely alert and very prompt at refilling water and cleaning up dishes in between courses. Our Server Adam D Was magnificent! The food was so good that we ended up ordering more than we originally
Lunch at Palma on Cornelia Street was nothing short of enchanting. Tucked away from the city's relentless pace, Palma offers a midday escape that feels equal parts sophisticated and serene. Sunlight filtered through the charming space, conversations hummed softly in the background, and every detail invited us to linger just a little longer. The cuisine was exceptional—beautifully prepared, thoughtfully presented, and imbued with the kind of understated elegance that allows outstanding ingredien
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.