Department of FoodieDepartment of FoodieWhat to order: Sunday Thali · S.P.D.P (Sev Puri Dahi Puri) · Goat Biryani · Butter ChickenFrom Google Maps reviews.
Ever since I moved to the city, I’ve been searching for food that truly tastes like home. Not the standard butter chicken that is everywhere, but the kind of meal that actually satisfies that deep craving for home cooked Indian food. I’m so happy to say that my search ended with Pangat. Their thalis could not feel more authentic. From the chulivarchi bhaakri to the bhaji, sukat, fish amti, and chicken in kala and pandhra masalas, everything tasted like something my grandmother would make. The p
Pangat Brooklyn delivers a bold, unapologetically rich Maharashtrian dining experience — definitely not your typical Indian restaurant fare. We started with the chicken sukka-style fry, which was excellent — smoky, spicy, crisp outside, and juicy inside. The green chutney paired really well with it. The misal pav packed serious heat and flavor. The rassa was fiery and flavorful with great texture from the farsan and toppings. Spice lovers will enjoy this one. The vada pav was good, but had an
Pangat is truly a beautiful celebration of authentic Maharashtrian cuisine. If you are craving for that delicious vada pav, zanzaneet misal pav, succulent semolina crusted fishy fry and flavor bursting delicacies look no further. The food was fingerlicking tasty, service was excellent and ambience was homely. They also do a supper club/shared eating (called Pangat in Marathi) for lunches(prior early reservations required), we would definitely want to try it out next. Overall a great experience a
From the Aug 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.