Department of FoodieDepartment of FoodieBakery/cafe offering breads, cakes, pastries, and grab-and-go items, plus Wi-Fi.
From Google Maps reviews.
Called the other night to confirm the store hours, and a young gentleman named Joseph promptly answered the phone and gave me the information I was looking for. (The store is open 7am-10pm every day, apart from Christmas and New Year’s Day, when they are open 7am-8pm.) I came in close to closing, and was greeted by a festive “PB” display! Couldn’t help but take a picture, it really adds to the holiday spirit! The tall, young cashier with the brown hat was efficient and friendly. The store was c
🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮 “I just came to your Little Neck branch on Long Island, I ordered a mocha. They do not use whipped cream, and the mocha cream was disgusting—it didn’t even melt in my mouth. It felt like they were using margarine. Even the piece of chocolate they used was very low quality, like a rock added only for decoration. My question is: you charge $7–$8 for a small piece of pastry, which is very expensive, so why don’t you care about quality? It felt like I was eating sweet carbon
I love the variety of their pastries. It's not my usual store, but I'll definitely be returning since my son prefers it.
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.