Department of FoodieDepartment of FoodieWhat to order: Hot Hunny · Pie Dye · Catchy O'sFrom Google Maps reviews.
Delicious! We had the vodka pasta and the midnight spaghetti and both were excellent. We also got the pie dye and that was literally perfect, no notes. One of my favorite pies in the city now. Loved the spicy marg and my husband enjoyed his whiskey sour a lot. Staff was super friendly. Onlyyy little problem we had was that I had this res booked for months and we still got seated at the bar, no table seating available which was a little weird for our 1 year wedding anniversary dinner and in a tin
I’ve made multiple visits to Parla with friends and somehow each experience beats the last one. Most recently we had the Sonny boy pizza (WOW to the sesame crust and tomato topping), and the Cacio e Pepe arancini balls, which were absolutely amazing. We requested some Italian ranch on the side which was a great complement. Service was also great. Lemon pasta left a bit to be desired due to our spicier expectations, but the pesto pizza was the star of the show at dinner! We’ve also tried and enj
Excellent food and service. Our server Kate was lovely and the manager Peter was so attentive and friendly. The pizza was top notch. The gelato is not to be slept on. Outdoor seating was cool and wait was not long!! Good for groups or date night
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.