Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We came across an amazing restaurant in Staten Island! Paul the owner literally guides your table through an amazing dining experience. First comes the hot bread with a bowl of evoo for dipping. Sounds good right? Then we all got a nice side salad to enjoy while we waited for dinner. Then it happened!!!!! I ordered the Sunday Gravy special!!!! OMG this baby was enough for 4! Rigatoni loaded with meatballs, pork ribs and huge sausage, served with a large side bowl of fresh ricotta! My uncle
Went once for a slice pizza with my older kid and liked it a lot… went twice with both kids for more pizza and was so satisfied… went third time with the whole family and had an absolute blast ! Best chicken francese and bread I ever had ( i been around the world especially Greece, Italy, Spain etc) and never experienced such a perfectly made food and so friendly service and genuinely good people ! (A rare gem nowadays) will definitely come again !
First time here and the hospitality, service and food is top notch. They treat you like family and every dish came out to perfection. Food is amazingly delicious, Large portions enough to definitely share. Best Italian restaurant I have ever been to. I live in the Bronx and will definitely becoming here from now on every FRIDAY...!
From the May 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.