Snug eatery boasting pasta dishes made from scratch alongside Italian appetizers, sweets and wines.
From Google Maps reviews.
Verdict: Must Try! Had our pre-broadway show lunch here and it was awesome! Loved the appetizers we had - the eggplant parmigiana and the fried shrimp and squid. The pastas we had were excellent. Especially loved the carbonara! The server was prompt and attentive even when the room started filling in. We even got complimentary canolis and a bogo offer for when we come back. Will definitely be back when we visit the city again!
Small Italian restaurant, cozy and very clean, with a warm and welcoming atmosphere. We tried the carbonara and the amatriciana, and both were absolutely delicious: perfectly cooked pasta, authentic flavors, and high-quality ingredients. The carbonara was creamy and well balanced, while the amatriciana was rich in flavor and very well prepared. The cannolo was also amazing, fresh and delicious, the perfect way to end the meal. Another big plus was the service: the staff was friendly, attentive
I had a fantastic experience at Pasta Eater recently. If you’re looking for authentic, handmade pasta in the neighborhood, this is the spot. I ordered the Pappardelle ai Funghi, and it was exceptional. The pasta was perfectly al dente, and the truffle flavor was incredibly rich and aromatic without being overwhelming. It’s a must-try for mushroom fans. To top it off, our waiter was knowledgeable and attentive; he recommended a crisp white wine that paired beautifully with the earthiness of the
From the Mar 5, 2026 health inspection. Lower-priority items are listed after the serious ones.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.