Department of FoodieDepartment of FoodieTheatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.
What to order: Escargots · Cheeseburger à l’Américaine · Moules Frites · Bar Steak FritesFrom Google Maps reviews.
a rustic quaint restaurant. service was very friendly and attentive. ordered the usual: - oysters - scallops - escargot - mussels my son ordered the duck confit which i’ve never had here but he said it was overcooked and tough but he still ate it and the flavor was good and the potatoes were delicious. however, he said he would not order it again. he really enjoyed the flavor of the scallops though. and he really liked the level of saltiness from the garlic butter in the escargot. the warm bagu
A nice frenchy restaurant in a very good area. Food wise : it is good, but I might have expected a bit more considering the price of it all. It was still good. I got the lamb steak, tasty, but got not the best cut with lots of nerves. Atmosphere : it sounds like a brasserie. We sat outside because the inside was very much too loud. Which explains the 4 stars. Service wise : they were super amazing and here to make sure we have a great time.
It was a good experience. The servers were great and very attentive. Expect a wait during busy times even with a reservation. The food was nice and was served quickly. The toilets had some fun decorations in them. The booths made the restaurant seem quite private even when the whole restaurant was full. There was no difficulty hearing conversations.
From the Apr 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.