Department of FoodieDepartment of Foodie
From Google Maps reviews.
Pork sisig was so savory and delicious! The portion size was big enough for me to split with my sister. Adding the lemon juice definitely added another dimension of flavor to an already incredible dish. Food came out in maybe a minute or two, and we were seated instantly at the bar. Service was efficient and good as well!
Excited to have a piece of home in Brooklyn. Among all the choices in Dekalb Market Hall this spot is a gem. You can smell the lechon as soon as you walk down. Enjoyed their sisig and beef steak over rice. Staff was super friendly when ordering and packing up our food. Will be back again!
Tocino rice combo was sooooo good! Cant wait to come back and try the other dishes. They have an interesting take on the kare kare. Still delicious but I was hoping the sauce would have more rich savory flavor. I think the fact the pork belly was made separately from the sauce didn’t give the chance for the sauce to pick up the savoriness from the pork belly. Other than that, service was very friendly and attentive. The pork belly was really flavorful. Salad was also yummy 😍
From the Dec 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.