Department of FoodieDepartment of Foodie
Traditional Italian dishes plus thin-crust brick-oven pizza served in a rustic setting.
What to order: Grilled Baby Pulpo (Grilled baby octopus) · Fioretti Boscaiola (stuffed pasta in pink sauce with mushroo · Chicken ParmigianaFrom Google Maps reviews.
Food was great family style Italian, staff was as friendly as you’d expect New Yorkers to be, straight to the point and we got what we needed, no frills. Make sure to look at the specials menu, the highlight was the truffle pasta. Penne ala vodka with chicken was a bit underseasoned, but the Caesar salad was a standout.
The food was fantastic, the service and atmosphere was phenomenal. We celebrated a birthday dinner, reservation was easy, when we arrived, they were ready for us. Stress free and very well organized. The music was great, it is loud and energetic. I highly recommend.
This place is amazing!! The food was sooo good! The service was excellent! It was my first time here and loved it!! The grilled octopus cooked perfectly! The calamari toscano, I could have eaten 10 orders! The pasta was delicious! I will definitely be returning! I wish I took a picture of the octopus. Lol
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
