Department of FoodieDepartment of FoodieIts namesake, carved tableside with fanfare, is the specialty of this Chinese restaurant.
What to order: Peking Duck Dinner · Hot and Sour Soup · Beef with Broccoli · Garlic ShrimpFrom Google Maps reviews.
I went here 12/13, and won't go back. I am sick of the rude manager, there since around 2002 he said. He doesn't smile and acts like he despises people. I went here in December 1989 and once every couple of years until 2011, and maybe twice since. I always liked their Peking Duck but preferred it at a place on 2nd around 89th (no longer there). This time, I asked to keep the duck carcus at the table, to see if there was more meat on it, and found a very little on the wings, but none anywher
Absolutely do not recommend. The duck was good but it was served to us in Mexican tortillas, which frankly I’m shocked a Chinese establishment would try to pass off. Best take your money to Hutong or perhaps the Chinatown location, where they will give you the paper thin wrappers they are supposed to be served for. What a bizarre, lazy substitute. The entrees came way too late, after we were finished with the duck. Duck is not an appetizer, it should be served with the whole meal. Bizarre experi
Avoid this place. You are not getting Beijing duck here. What you get is 山东卷饼/burrito. see how big crepe is. The duck tastes horrible. And they serve fortune cookies at the end. It is definitely not an authentic Chinese restaurant.
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
