Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Okay, let me say I was very exited to try this place since looks good and is accessible. Ordering was easy, noticed that it was overpriced after completing my order, I ordered chicken fettuccine with Alfredo sauce and added broccoli, and another one with shrimp and broccoli. I added 2 drinks total was $54.00 dollars plus 6 of tip,this was for mother’s day and I was like no problem. I was expecting a great pasta. I asked the cashier for a side of bread and He said; “no we don’t have that avail
I stumbled upon this charming pasta spot on Bedford Street in Williamsburg, and it turned out to be one of the highlights of my week. From the moment I walked in, the vibe was welcoming and cozy lighting, friendly staff, and the kind of atmosphere that makes you want to linger. The pasta? Absolutely divine. I had the truffle tagliatelle, and it was rich, silky, and perfectly balanced. You can tell they make their pasta fresh in-house. Each bite had that tender, handmade texture that’s hard to f
Absolutely amazing experience! The pasta here is freshly made right in front of you, you can literally watch the process, and it tastes incredible. Every dish feels homemade and full of flavor. The staff is also the best — super friendly, attentive, and genuinely passionate about what they do. You can tell they care about giving every guest a great experience. Definitely one of my new favorite spots!
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.