Department of FoodieDepartment of FoodieCasual joint serving jerk chicken, jerk pork and jerk goat, as well as rice and peas and mac 'n' cheese.
From Google Maps reviews.
I visited this restaurant in person last year after hearing great recommendations. The service was quick, but the customer service was disappointing—unprofessional and borderline disrespectful. The food at that time was mediocre, but I decided to give it another chance through delivery. The delivery experience was impressive: fast arrival, excellent packaging, generous portions, food was hot, and the flavor was initially on point. However, several items still fell short. The rice and peas were
Let's start by saying, usually we cook at home and we don't order food outside. Because a lot of establishment don't know how to cook and cut alot of corners I don't know how they survive And why people keep going to them. However because we are so busy, and we can't cook all the time as of lately we decide to order out. My wife usually cooks and she decides she felt for jerk chicken yesterday. So she said there was a peppas in Queens and I was like, really, are you sure? So when we got home, we
Food doesn't match menu. You order brown stew and the sender fry fish no gravy. You ask for gravy they send dry chicken. Almost choked on the dry fry fish. When you ask them for the missing gravy they said take it up with Uber they have nothing to do with it. Order at your own RISK.
From the Jan 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.