Department of FoodieDepartment of FoodieLong-standing counter serve dispensing fried fish, oxtail, BBQ ribs & other soul-food specialties.
What to order: Fried Fish (dinner or sandwich) · Short Ribs of Beef · Candied Yams · Mac & CheeseFrom Google Maps reviews.
Just a take out spot no seats inside . The food was decent honestly and they do stuff the plate. I enjoyed the fried chicken -I’ll pass on the bake macaroni tho.
This place has gone seriously downhill. The food was old and tasted awful like it had been sitting out for days. There's no flavor, no love, no nothing in their so-called "soul food." And to top it all off, I think they tried to pass off beef neck bones as short beef ribs. Totally unacceptable! The service is disgraceful. No southern charm here. This place is old been here for a while and you would think some renovations had been done they closed down for a couple of months and then came bac
I was so disappointed. I was told the food was very good. It wasn't good at all. They are serving frozen collard greens totally bland. The potato salad was bland as well. The fish was so so. The cake was disgusting! Overall I'm not a happy camper and I will never go there again. I believe people that give this place 5 * don't have a clue about how good food tastes. The whole experience was awful 😞
From the Oct 5, 2023 health inspection. Lower-priority items are listed after the serious ones.
No written procedure for safely refilling reusable containers.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.