Department of FoodieDepartment of FoodieInformal eatery serving Caribbean staples like jerk chicken and beef patties alongside curry-based dishes.
From Google Maps reviews.
$10 for cold distasteful food. Didn’t taste authentic at all just loaded with pepper. The lunch special sz is a 3 inch by 4 inch container it’s more of a snack, definitely not worth it.
I got stew chicken with cabbage and plantains. The chicken was sooooo dry. Honestly how do you stew chicken and it’s dry? This terrible meal cost me $17 which is outrageous. The portions were so small like smaller than a small plate. I can’t recommend. I know it’s park slope but at that price point the food needs to be better. Very disappointed.
Yesterday I started a no cabs diet and stumbled by this Peppas here on Park Slope and dam it was amazing, the place is clean and very tidy well put together, a tad bit small but I love cozy. I ordered the stew oxtail with my sides being steamed Cabbage, spinach and fried plantain, it was mouth watering, seasoned to perfection, oxtail well done, with the use of a fork it’s practically falling off the bone, juicy delightful flavor and exciting to the palette. The side when mixed with the gravy cam
From the Jan 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.