Department of FoodieDepartment of FoodieClassic Sichuan noodle, rice & vegetable dishes, some with a modern twist, in streamlined surrounds.
What to order: Szechuan Boiled Fish with Pickled Cabbage and Chili · Mapo Tofu · Black Truffle Sauce Fried Rice · Rattan Peppercorn ChickenFrom Google Maps reviews.
Good Sichuan spot in midtown! We got some classics like cucumber salad, mapo tofu and green peppercorn chicken which I loved. I also really liked the fried noodles with chicken. The truffle fried rice was very truffle heavy so if you’re a fan of that you’ll love it. Service was great and our dishes came quick and served hot. Overall it has all the classics and a good variety.
Good vibes for a date night or a gathering with friends or family! The food was delicious and the service was excellent! We ordered a whole fish, mapo tofu, noodles, pork soup (lot of collagen!), some veggies, and rice — everything was great. The table next to us ordered the truffle fried rice, and it smelled amazing. Definitely worth trying that next time!
Came by for lunch with a group of friends to check this place out. While the experience had some bright spots, the food was a bit of a disappointment for me. We tried a variety of dishes, but nothing really stood out or felt impressive enough to bring me back. On the plus side, the logistics were great. The restaurant was pretty empty during lunch, and they are very flexible with reservations, making it easy to adjust our plans. While some of my friends enjoyed their meals more than I did, t
From the Nov 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.