Department of FoodieDepartment of Foodie
Jean-Georges & Cedric Vongerichten mix modern American flavors in Richard Meier's modernist tower.
What to order: Rice Cracker Crusted Ahi Tuna · Butter-Poached Maine Lobster · Fried Green Circle ChickenFrom Google Maps reviews.
Had a business dinner here with colleagues on a Monday night. It was a course fixed by our leadership, so while choices were limited, there were some good options. With a party of 16, there were times when the staff seemed overwhelmed. The appetizer (I chose the burrata) was excellent. The main (blackened bass) was saved by the excellent roasted mushroom. The sides came 10 minutes after we finished our mains. They were good, but if you know you've got a large party with fixed sides... they said
Perry St Restaurant is a truly refined and elegant place with a warm, welcoming atmosphere. The staff is attentive, friendly, and genuinely positive, which makes the experience even more enjoyable. The food was absolutely delicious. We started with pumpkin soup, a salad, and a tuna roll as an appetizer — everything was beautifully prepared and full of flavor. For the main course, we had the feta omelet, served with crispy potatoes and a perfectly seasoned fresh salad. Every dish tasted fresh an
Just like any of Jean-George’s restaurants, there were some real winners on the menu. The scotch egg with caviar. The fried chicken - which ate like adult chicken nuggets in the best way possible. The blackened seabass. All delightful dishes and worth going to Perry St for. Unfortunately, I have also come to expect some misses at his restaurants as well. The ahi tuna was fine but unspectacular, same goes for the ricotta. The chocolate pudding lacked luster, and the ginger margarita - an appare
From the May 19, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.