Department of FoodieDepartment of FoodieSushi is served alongside Vietnamese comfort food at this cozy, informal restaurant.
From Google Maps reviews.
Casual spot to grab a bite. The pho was a solid 8/10: flavorful, comforting, and generously filled with protein. The bánh mì had nicely toasted bread, though it could have used a bit more pickled vegetables and fresh herbs to better balance the sandwich. The staff is straightforward and efficient. The only thing that stood out to us was some confusion around tipping expectations. We noticed customers being approached after paying, so it may help to communicate any gratuity policies more clearly
All the time we’ve been ordering fresh beef with lime juice salad, everything was fine. But two last orders were terrible, where is all meat? What happened? Only one onion !!! I spent 20$ for 1 lbs of onions? It seems not fair guys, please improve it.
I was seated immediately at around eight as just one person. The ambiance is bright and cozy. The service was pretty decent, and the pork rolls were good. The beef slices over white rice were thin and crispy, but they are overly salty. Overall it was a good experience and worth a visit or few, but I don’t think I would return regularly! I might try out some other things on the menu some other day though. The dipping sauce was also subpar.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.