Department of FoodieDepartment of FoodieVietnamese restaurant, beloved for its pho, banh mi sandwiches and spring rolls.
From Google Maps reviews.
Wasn't expecting to find a pho restaurant in this part of midtown but it was cold and we were hungry; a good bowl of pho sounded perfect. There were a few people eating inside and the locale was bright and roomy; not much to the decor but pleasant enough There wasn't very much to the menu; basically different variations of pho; including catfish which was a first. The staff was friendly. Our phos came out very quickly after placing our order. The broth was REALLY mild and the portions of flank
I stopped into Pho Avenue in Midtown East a place that delivers every time. It’s small, low-key, but it has the kind of neighborhood feel that makes you want to duck in any chance you get! The staff was quick and friendly, and my bowl of beef pho came out steaming hot in just a few minutes. The portion was generous, and they don’t skimp on noodles or herbs. That said, the broth leaned more on the mild side, clean, light and delicious! If you’re in Turtle Bay or Midtown East and craving someth
I needed some lunch…late in the afternoon and was wandering after too many hours at the office. Classic pho, delicious, had the catfish. And I swear that I’ve sat in the same furniture at the Pho whatever # it was on 3rd Ave and 39th for a couple of years.
From the Jul 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.