Department of FoodieDepartment of Foodie
Simple Italian outpost serving salads & homestyle pastas along with an extensive wine list.
What to order: Lobster Linguine · Tiramisu (tableside preparation) · Ravioli Fatti in Casa Ripieni di Ricotta e SpinaciFrom Google Maps reviews.
The service was exceptional and impressive. I love cannoli and truffle tagliatelle soooo much! As well as their garlic bread is very nice too. There are many selections of wine also. This is one of my lovely romantic dinner choices. Definitely will be back again and again!
One of the best Italian meals I’ve had in New York — and I spent 10 days exploring SoHo’s food scene, so that means something. The food is outstanding. Authentic Sicilian flavors done with real care. The ravioli is exceptional — perfectly layered, hearty but not heavy. The pasta alla Norma is a must-order. And do not skip the tiramisu. The waiter prepared it right in front of us, bringing the ingredients together at the table — simple, fresh, and unforgettable. But what truly sets Piccola Cuc
We did a walk in after a long haul at SoHo. Starved, we were not expecting much taste but we were taken by surprise by the focaccia bread the house offered along with fresh olive oil. Our order started with grilled calamari.. it was fresh and delicious - reminded me of a juicy ceviche. Followed by our pasta dishes ragu gnocchi and seafood scampi fusilli pasta. They were out of the world! We weren’t expecting anything over 3/4 starred food in this corner but were taken by surprise how amazingly
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.